The Old Workshop Supper Club

Still a few tables available for our exciting Supper Club on Saturday 11th September, 6:30 -10pm.

Taking place in The Old Workshop, our stunning 15th century barn with catering from Bear Claw. Jess, owner of Bear Claw, started her catering company in 2009 and has worked alongside Jamie Oliver, Raymond Blanc and Michele Roux Jr.

Tables of up to six. £50pp. BYOB.

Please get in touch here.

Saturday September 11th, 6:30 – 10pm

To start

bao buns with white miso braised pork belly, jalapeno & shredded cabbage slaw with toasted black sesame

bao buns with white miso glazed king oyster mushrooms, jalapeno & shredded cabbage slaw with toasted black sesame

To feast

crispy duck with grilled spring onion

or

crispy aubergine with grilled spring onion

Sides and salads

fried shimeji blossoms

rice noodle, carrots, red cabbage, coriander, lime yuzu aioli

cucumber ribbons, radish, edamame beans, soy, mirin

To finish

chocolate mousse cup

chocolate soil

black sesame ice cream

Gail KittleSupper Club